Flagler College Summer Camp (June 9th - June 13th) 4-12yrs.: Farm to Table

Let’s dig into the freshest flavors of the season!

Young chefs will explore how farm-fresh ingredients make their way from soil to skillet in this vibrant, veggie-packed camp. From juicy fruits to crisp veggies, we’ll discover the colorful bounty that grows from vines, trees, bushes, and beyond! Together, we’ll harvest local ingredients and turn them into delicious recipes while cultivating kitchen skills that will last a lifetime. Who’s ready to cook up some farm-fresh fun?

• Ginger Pear Carrot Cake Puffs on a Stick + Icy Lemon Icing + Spiced Pear Smoothies
• Petite Greek "Pastitsio" Pasta Bites with Creamy Dreamy Béchamel Sauce